Seven Seas Splendor highlights culinary programme and inclusive drinks
The Regent Seven Seas Cruises ship offers five restaurants, cooking workshops and a kitchen team of 86 chefs.
Seven Seas Splendor has five restaurants, including three specialty venues, as well as a culinary studio offering cooking workshops. Its kitchens employ 86 chefs and three butchers, according to the report.
Regent Seven Seas Cruises also offers its Epicurean Perfection culinary programme. Activities include workshops in the Culinary Arts Kitchen, regional barbecues on deck, shore-based culinary experiences, tours and private tastings.
Food and drinks aboard Seven Seas Splendor are included, according to the report, with wines and cocktails among the offerings. The ship has five cocktail bars, and most cocktails are covered by the fare. A 30-millilitre serving of Louis XIII Rémy Martin costs an additional $245.
The ship contains 373 suites across ten decks and can accommodate as many as 746 guests and 548 crew members. On one voyage, weather prevented Seven Seas Splendor from docking at Visby on the Swedish island of Gotland, and an alternative onboard programme was arranged.
The report also says Seven Seas Prestige is scheduled for completion in 2026. The planned ship is listed at 77,000 tonnes and is expected to accommodate 850 guests.