Oceania Cruises culinary director receives Toque d’Argent
Chef Eric Barale was recognized by the Maîtres Cuisiniers de France with an award honoring service and contributions to French cuisine.
Oceania Cruises said its Executive Culinary Director, Chef Eric Barale, has received the Toque d’Argent from the Maîtres Cuisiniers de France. In his role with the cruise line, Barale helps oversee the standards followed throughout Oceania Cruises’ onboard kitchens and dining venues.
According to the report, the Toque d’Argent dates to 1967, when it was first presented. The distinction traditionally recognizes a chef’s dedication to the culinary profession, as well as leadership, education and involvement in the community. It also honors contributions to French cuisine.
Oceania Cruises announced the recognition as a celebration of Barale’s work. The company did not provide further details about the presentation in the supplied information.