Four Seasons I Sets First Sailing From Athens With 11 Dining Venues
The hospitality brand’s inaugural yacht will offer 95 suites, a 1:1 guest-to-staff ratio and à la carte dining beyond breakfast.
Four Seasons I, the first vessel from the luxury hospitality brand’s new yacht division, will begin its inaugural voyage in Athens before sailing through the Greek islands. The yacht has 95 suites, a 1:1 guest-to-staff ratio and 11 dining and drinking establishments.
Among the venues is Miuna, a 16-seat sushi restaurant offering an omakase-style experience. Its menu will change between ports so the culinary team can incorporate seafood available across different destinations.
Sedna will serve as the yacht’s fine-dining restaurant and host a Chef in Residence program. Participating chefs from other Four Seasons properties will come aboard to present their cooking.
An evening venue on Deck 6 will pair Champagne and caviar, with a selection spanning more than 40 Champagne varieties as well as rare bottles. Unlike an all-inclusive cruise model, meals and drinks other than breakfast will be priced à la carte and will not automatically be covered by the cruise fare.