
Oceania Cruises culinary director receives Toque d’Argent
Chef Eric Barale was recognized by the Maîtres Cuisiniers de France with an award honoring service and contributions to French cuisine.
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Chef Eric Barale was recognized by the Maîtres Cuisiniers de France with an award honoring service and contributions to French cuisine.
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The UK sleep brand’s rollout combines onboard education, product demonstrations and sampling aimed at cruise guests interested in bedtime routines.
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Royal Caribbean Cruises also posted quarterly earnings and revenue, disclosed a dividend and recorded a share sale by CEO Michael Bayley.
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The Japan-registered ship will succeed the retired Nippon Maru and focus mainly on cruises of one to three nights.
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